Craftsmen Cooking

Shepherd's Pie has been a favorite of the guys for a long time. So when made with beef it is cottage pie and when made with lamb it's shepherds.  So the guys took on the challenge of grinding their own lamb and making a proper pie that would make Ramsey proud. 

In this episode, the guys take on the ever-wonderful beef short ribs. This dish exceeded our expectations for sure and combined with Bacons creamy polenta it was a smash. Give it a listen as we dive into the beef supreme dish.

In this episode, we introduce a new cohost, Mr. Josh Ewing.  We talk about our Top 5 Shameful Meals we have had and talk about much more things that are just crazy.

Back in the kitchen for another Top 5 and this time it is a biggy.  Top 5 Dream Cars with our dear friend Josh Ewing.   This was a great episode and crazy how different everyone is with their choices.  Check it out and lets us know what your Top 5 are.

Pork Tenderloin
What can we say about the trusty ole pork tenderloin? It truly is one of our all-time favorite mediums for cooking.  It's such a versatile meat and super delicious as well. Tonight Bacon swung for the fences and can I tell you, crushed it for sure. 
 His Mediterranean take on this dish was a perfect fit for this tender morsel of meat. We pair that with mushroom risotto and pan-seared asparagus with smoked beef fat to help cook it all. 
Enjoy 

Tonights Top 5 is all about the famous folks. We have a special guest, Mr. Sam Rollins joining us and we dive into our crushes from past to present and some fun ones in between. Come along with us as we talk about all things crush-related and some heart-stopping stuff as well. 
As always like, follow and hit us with your feedback. 

  The gang takes on yet another Top 5, this time its Desserts. They are joined by the infamous Dale Drinkard Jr. and talk about our favorite desserts. This one was loads of fun, for some got stolen and some unexpected ones were thrown out.  It was a great time with a great friend.

We take on the ever-so-amazing pasta from our favorite movie Chef. It was truly a blast making this Roy Choi dish and we loved it. This is definitely a must-try for all our listeners. 

4 cloves of garlic sliced thin
crushed red pepper
olive oil
salt and pepper
thin pasta noddles
flat parsley
1) cook garlic in olive oil on low to medium till garlic is soft and tender. 
2) start noodles
3) add crushed red pepper 1/2 tablespoon
4) add about 2  cups of pasta water and reduce
5) add noodles to pan and finish with parsley 
6) plate and enjoy 

The gang talks about their favorite 4th of July activities and catches up on some long-time gone. Happy to be back in the kitchen and on the air again. Listen in and tell us what your favorites are.