Alan Geaam left his beloved country Lebanon, went to France with 30 euros in his pockets and worked relentlessly and tirelessly to achieve his dream. In 2017, he opened restaurant “Alan Geaam”, a fine-dining concept that presents a sophisticated combination of Lebanese and French cuisine. A year later, he made it to the top of the culinary world by claiming his first Michelin star.Chef Geaam talks about his truly unbelievable story that is worth a movie.