For Adam Kaufman and Liam Cuddy the path to charitable giving started at a young age. They hope by getting more youth involved, it’ll bolster the philanthropy scene when they’re adults.

Mount Spurr's recent elevation to advisory status has Southcentral Alaska businesses shifting into preparation mode.

Supporters are disappointed in the assembly vote but aren’t giving up. They will continue the conversation with the Anchorage Assembly after the municipal election April 1.

Pacific Kelp Co. is working with two university researchers to study the benefits of their kelp extract as fertilizer. If it works, the company hopes it will drive up demand for Alaska products.

For decades, the Bering Sea herring fishery has provided bait fish for crabbers.

The plan would allow skilled trail workers to continue their work this summer, after half of the U.S. Forest Service trail crews were fired last month by the Trump administration.

Students practiced tying nautical knots and did team building exercises. While next door in the renewable energy workshop, students wielded thermal imaging cameras.

In recent years, the U.S. market for tinned seafood has surged by billions of dollars and boutique branded cans of fish are trending on TikTok. At the head of this swell is a small cannery on Prince of Wales Island in Southeast Alaska.

The state of the egg-conomy is forcing Anchorage eateries to raise prices and rethink recipes. It has also increased the demand for local farm fresh eggs.

Businesses that depend on snow in Anchorage are slimming their workforce and relying on other services to get by this winter.