Josh and Samantha's solution is both simple and powerful: freeze-dry the local harvest, extending its shelf life for decades and keep profits within the state. Their gourmet-level food proves that freeze-drying isn't just for emergencies, but for nutritious, convenient meals every day.

In this first episode, we dive into their inspiring journey, from identifying the problem to developing a real-world solution.
- How Alaska's food instability, caused by imported food and natural disasters, led to an innovative solution.
- The mission behind Alaska Food Co.'s freeze-drying process to save local produce and feed communities.
- The story behind their delicious freeze-dried meals that are perfect for any occasion.

Join the BEST Freeze-Drying Community - https://www.skool.com/freeze-dried-associationAttend the Freeze Dried Summit - https://freezedriedsummit.com/Download the FREE Spreadsheet Template: https://freezedriedbusiness.com/spreadsheet/
The Frozen Assets Podcast series is all about exploring the world of the freeze-drying industry and hopefully inspiring you to achieve more in your business by looking at current entrepreneurs and companies in this growing industry. Full Playlist of Frozen Assets Podcast: https://www.youtube.com/playlist?list=PL8uz0_2xUyEIGWHjImLMBkll8M0ykaama
Explore more about the business side of freeze-drying by visiting www.freezedriedbusiness.com or our YouTube Channel https://youtube.com/@freezedriedbusiness