<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/10/silverbay1-e1760923745185.jpg" target="_blank" rel="noreferrer noopener"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/10/silverbay1-e1760923745185-300x155.jpg" alt="silverbay1-e1760923745185-300x155.jpg" /></a></div>Undercurrent News reporter Jacob Resneck calls in to report on the latest 'All Hands on Deck' Alaska Seafood Marketing Institute meeting

Undercurrent News reporter Jacob Resneck calls in to report on the latest 'All Hands on Deck' Alaska Seafood Marketing Institute meeting

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/10/silverbay1-e1760923745185.jpg" rel="noopener noreferrer"></a>Undercurrent News reporter Jacob Resneck calls in to report on the latest 'All Hands on Deck' Alaska Seafood Marketing Institute meeting

Alaska on the brain

Introducing Catch the Current, the all-new podcast from Undercurrent News — your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Alaska on the brain

Alaska on the brain