In this episode, Caitlin gives us some insight on a relatively new grape, Petite Sirah, while we drink Petite Petit from Michael David Winery. Then, Mari gives us some background on how one of the world’s most famous paintings became so well known.

In our latest episode, Caitlin lays out the chemistry and history of lager beers while we drink Elder Pine Brewing’s Ji-Biru Japanese Style Lager. Then, Mari gets us in the holiday spirit with a couple of Christmas goblins.

In our latest episode, Caitlin covers the numerous accounts on the origins of the gin Martini, while we drink ours extra dirty. Next, Mari gives us a tour of Albion Castle in San Francisco, California.

In our newest episode, Caitlin puckers up as we talk about what makes sour beers sour, and drink Oceans and Orchards from TrimTab Brewing. Mari brings a Flemish cryptid into the mix, and gives us the rundown on Old Red Eyes.

For our latest episode, Caitlin gives us the rocky past of American bourbon whiskey while we drink Proof’s Harvest Blend by Crooked Furrow. Mari harps on the Harpe brothers, America’s first serial killers.

In our latest episode, Caitlin attempts to fill us up with the messy history of the Bloody Mary! (Garnishes not included.) Special guest Nick tells us the legend of the witch, Bloody Mary. Happy spooky season, nerds!

In our latest episode, Caitlin indulges us with the history of the versatile and noble grape Riesling. To keep the spirit of spooky season going, Mari takes us to Switzerland for the Valais witch trials. Cheers, nerds!

In our latest episode, we attempt to say, “Ozapft is!” while Caitlin gives us the rundown on Germany’s favorite folk fest, Oktoberfest. Mari reminds us that history can be grim with the story of an Oktoberfest bombing, but keeps the mood from going sour with fun facts. Prost, nerds!

In this episode, Caitlin fills our cups to the brim with the salty, sweet, and sour history of the Margarita. Next, Mari gives us nightmare fuel with the story of La Pascualita, the lifelike mannequin.