Join us on "Love Stories" for a special episode in Spanish as we sit down with Chef Alejandro Guerra, a master of laminated doughs and founder of Spain’s Bake All School. In this episode, Alejandro shares his journey of relentless learning and mastery in pastry making, revealing how understanding the 'why' behind each process has set him apart in the culinary world. Dive into a discussion full of insights on the importance of trial and error, both in baking and in life.