Kripa is back on Love Stories and this episode turned into a full-on venting session (in the best way). We got into all the things and very bold 1-star reviews. There was laughter, some light emotional damage, and a whole lot of heart!Lots of love, lots of honesty, and just enough chaos to keep it interesting.Subscribe to follow the journey 💌#LoveStories #KripaShenoy #LoveCroissants #Podcast #HoustonEats

This week on Love Stories, we sit down with Alex Londoño, second-generation croissant king and owner of Croissants Wholesale of Texas — the bakery behind over 600 shops and restaurants across Houston and beyond.

From his father’s original vision to building one of Texas’s largest croissant operations, Alex gives us a behind-the-scenes look at running one of Texas’s largest croissant wholesale operations — and the truth about what it takes to feed an entire city (and then some).

Join us on “Love Stories" as we sit down with the dynamic Chef Ruchit Harneja. Hear about his culinary adventures and how they’ve shaped his unique style and philosophy in the kitchen. Tune in for an inspiring discussion full of flavor and passion!

Join Chef Omar Pereney on this episode of “Love Stories” as he explores the inspiring journey of Michelin Star Pastry Chef Micaela Victoria. From the scenic views of Patagonia to the prestigious pastry kitchens of Paris, Micaela shares her transformation from a career in international commerce to mastering the art of pastry. Now the executive pastry chef at Good Night Hospitality in Houston, she oversees the pastry programs of four distinct concepts, infusing each with innovation and elegance.

Dive into Miqui’s world as she discusses how art, inspiration, and a relentless pursuit of joy through dessert have shaped her career. Whether discussing her favorite desserts or offering advice to aspiring chefs, Micaela’s passion for pastry is palpable. Don’t miss this deep dive into the life and inspirations of one of the culinary world’s shining stars.

Join Chef Omar Pereney, on “Love Stories" as he explores the world of pastries with Executive Pastry Chef Diana Nadira and Chef Frederic Larre from Paris Gourmet of New York. Discover the allure of this iconic pastry [croissant] as Chef Diana and Chef Frederic share their expertise and passion. From the meticulous techniques that achieve perfect flakiness to the rich history that has made croissants a staple in pastry shops around the world, this discussion is a treat for anyone who loves to indulge in the finer details of culinary arts.Whether you’re a seasoned baker or a curious foodie, you’ll gain insights into why the croissant deserves its celebrated status and how these chefs continue to innovate and honor this timeless treat.

In this insightful episode of “Love Stories by Love Croissants,” we sit down with Beatriz Trillos Ballerini, a distinguished immigration attorney who has played a pivotal role in the careers of culinary professionals, including our own Chef Omar. Discover the crucial intersection of immigration law and the culinary arts as Beatriz shares her expertise on helping chefs legally bring their talents to the U.S. This conversation sheds light on the often overlooked yet vital aspects of building a culinary career across borders, offering a unique perspective on the challenges and triumphs faced by immigrant chefs.

Tune in to gain a deeper understanding of the legal pathways that shape the global culinary landscape.

We sit down with pastry chef Kripa Shenoy, who brings a rich blend of international training experience to the table. Discover Kripa’s journey from her time in India and New York to opening EaDough Pastry & Provisions. Dive into a story of love, pastry, and success in the heart of Houston.

On this episode we explore the culinary world with Pastry Chef Sumant, the creative force behind Musaafer Houston. In this episode, Chef Sumant shares insights into his approach to cooking, his inspirations, and experiences. Whether you’re a food lover or an aspiring chef, this conversation is sure to provide a fascinating glimpse into the world of professional cooking.

Join us on "Love Stories" for a special episode in Spanish as we sit down with Chef Alejandro Guerra, a master of laminated doughs and founder of Spain’s Bake All School. In this episode, Alejandro shares his journey of relentless learning and mastery in pastry making, revealing how understanding the 'why' behind each process has set him apart in the culinary world. Dive into a discussion full of insights on the importance of trial and error, both in baking and in life.

Join us as we sit down with the legendary Rebecca Masson, whose magical touch in the kitchen has earned her the endearing nicknames, Houston's "Sugar Fairy" and occasionally the "Sugar Hooker." You may know her from her sweet victories on Top Chef: Just Desserts or from the rave reviews of Fluff Bake Bar in Southern Living.

From her culinary beginnings at Le Cordon Bleu in Paris to creating a cult following in Houston, Rebecca has sweetened the city with her innovative pastries. Now based in the Heights, her creations continue to dazzle, garnering attention from Food and Wine, Bon Appetit, and more!