Join Chef Omar Pereney, on “Love Stories" as he explores the world of pastries with Executive Pastry Chef Diana Nadira and Chef Frederic Larre from Paris Gourmet of New York. Discover the allure of this iconic pastry [croissant] as Chef Diana and Chef Frederic share their expertise and passion. From the meticulous techniques that achieve perfect flakiness to the rich history that has made croissants a staple in pastry shops around the world, this discussion is a treat for anyone who loves to indulge in the finer details of culinary arts.Whether you’re a seasoned baker or a curious foodie, you’ll gain insights into why the croissant deserves its celebrated status and how these chefs continue to innovate and honor this timeless treat.