<p>I can't think of very many non-profits that have been around since 1938. The few I can think of are the Salvation Army, the Red Cross, and, of course, the March of Dimes. The March of Dimes has a huge fundraiser coming up, and we're going to talk about that today with Alex Lines, the culinary chair of the March of Dimes' Dallas Signature Chefs Auction, and Heather Bosillo.</p>

I can't think of very many non-profits that have been around since 1938. The few I can think of are the Salvation Army, the Red Cross, and, of course, the March of Dimes. The March of Dimes has a huge fundraiser coming up, and we're going to talk about that today with Alex Lines, the culinary chair of the March of Dimes' Dallas Signature Chefs Auction, and Heather Bosillo.

Alex Lines & Heather Bosillo, The March of Dimes | The Jeff Crilley Show

Jeff Crilley is a former news reporter, who spent more than 25 years in newsrooms across the country. He’s an Emmy Award winning journalist, who decided to make the jump from news in 2008, when he founded his own PR Firm, Real News Public Relations. 

Today, the firm has more than 100 clients, and Jeff continues to tell the stories of interesting people he meets along the way. 

These are those stories.

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Jeff Crilley is a former news reporter, who spent more than 25 years in newsrooms across the country. He’s an Emmy Award winning journalist, who decided to make the jump from news in 2008, when he founded his own PR Firm, Real News Public Relations. Today, the firm has more than 100 clients, and Jeff continues to tell the stories of interesting people he meets along the way. These are those stories.

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Alex Lines & Heather Bosillo, The March of Dimes | The Jeff Crilley Show

Alex Lines & Heather Bosillo, The March of Dimes | The Jeff Crilley Show