Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are! 
Thanks as ever to <a href='https://www.purple-planet.com'>Purple Planet</a>
Alex chose <a href='https://bit.ly/2OsT8uO'>This classic</a> as his book and would like to drink a white Burgundy, and he has nominated Tim Kinnaird to come on the cast.

Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are! Thanks as ever to Purple Planet Alex chose This classic as his book and would like to drink a white Burgundy, and he has nominated Tim Kinnaird to come on the cast.

Alex brilliantly puts across his points and tolerated my interruptions for this technically tricky recording, and what great points they are!&nbsp;
Thanks as ever to&nbsp;<a href="https://www.purple-planet.com" rel="noopener noreferrer">Purple Planet</a>
Alex chose&nbsp;<a href="https://bit.ly/2OsT8uO" rel="noopener noreferrer">This classic</a>&nbsp;as his book and would like to drink a white Burgundy, and he has nominated Tim Kinnaird to come on the cast.
&nbsp;

Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.

Join Tim Maddams on an audio journey and meet people who do cool things with food, are passionate about it and the ways it is produced. There will be farmers, cooks, growers, foragers and hunters, fisherman and foodie fact finding boffins, lots of laughs and hopefully some great ideas too.

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Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.

Alex Rushmer of Vanderlyle nails the points to the floor in this weeks episode.