Alexandra Castro is an immigrant from Colombia that is an entrepreneurial trailblazer. Arriving to the U.S. was nothing short of a challenge but Alexandra was a chef with a plan. After running her family pizza restaurant in Colombia, she also managed a high-end restaurant in Montreal, which laid the foundational training and experience she needed to launch herself forward. Since returning to the U.S., she focuses on her culinary career and building her business. As the owner and founder of Everything Dough, LLC, she spends her time designing and making pizzas for weekly farmers markets, private catering events, special order sales, and of course, for private or corporate gatherings that truly pull a community together.

In addition to being a pizza chef, she is a proficient baker creating specialty baked goodies, teaching cooking classes for adults and youth, and creating content for her thriving social media platforms. While building her culinary empire she is equally as focused on creating new friendships and spending time with her loving husband and family.