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Maureen Jirikowic's journey is one of resilience and transformation. After being a single mom for a decade, Maureen met Peter, the love of her life. Together, they faced the challenges of his terminal cancer diagnosis in 2021, with Maureen by his side every step of the way. After his passing in 2023, Maureen found a new calling as a transformational coach for women. Through her expertise in color analysis, wardrobe coaching, skincare, and makeup, she empowers women to rediscover their strength and confidence. Maureen also shares her personal story through her "Widow Talk" podcast and speaks to women's groups, offering hope and inspiration to those navigating life's transitions.
Kim Pollock McGrath is a lifelong Kansas resident who claims Texas as her second home. During her 29 incredible years as a first grade teacher, she took every opportunity to make her classroom fun and interactive by incorporating her own jingles, songs, and stories into her lessons. Family, friends, and her two dogs take priority, but when she has free time she loves to free her soul spending time out in nature exploring, hiking, rock hounding, and admiring God’s wondrous creations. Inspiration for her four books stem from times spent soaking up nature’s simple pleasures! Her books include, The Carefree Tumbleweed, Little Tree, Ask Me!, A Fable about Miss Able, and Little Tree, Ask Me! ( Alone and Lonely).
Hester J. Moore is a student leader and activist dedicated to giving marginalized students a platform to be heard. As the founder of Hebron High School’s Black Student Union, she advocates for equity, representation, and safe spaces for Black students. Through open dialogue and community-building, Hester empowers her peers to speak up, stand strong, and push for meaningful change.
Rodrigo Morales is the co-founder and head baker at Croix Bakehouse in Frisco, Texas. His journey into baking began over seven years ago in his own kitchen, driven by a deep curiosity about the science of natural fermentation. After studying Culinary Arts in Peru, he completed an internship at a 3 star Michelin restaurant in Barcelona, experience that sparked his passion for bread and led him to dive deep into sourdough, fermentation, and the craft of traditional baking. In 2022, Rodrigo and his family launched Croix Bakehouse from a shared kitchen at Cibo Kitchens, selling his pastries and breads at the Frisco Fresh Market. What began as a small weekend setup quickly grew into something more meaningful, rooted in craft and shared with intention. Through each loaf, each pastry, and every conversation, Rodrigo built a community around honest, handcrafted baking. Three years later, that community helped bring Croix into a permanent home with the first brick and mortar in the heart of Frisco.
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