<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms">Send us a text</a>Alexandra Stang talks wooden faces, the bounty of the PNW, blowing up preconceived notions about somms, and her ah-ha moment when she slurped back oysters and champagne as a broke college student in France.

Send us a text Alexandra Stang talks wooden faces, the bounty of the PNW, blowing up preconceived notions about somms, and her ah-ha moment when she slurped back oysters and champagne as a broke college student in France.

<a href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms" rel="noopener noreferrer">Send us a text</a>Alexandra Stang talks wooden faces, the bounty of the PNW, blowing up preconceived notions about somms, and her ah-ha moment when she slurped back oysters and champagne as a broke college student in France.&nbsp;

Alexandra Stang, Beverage Director, Hitchcock Restaurant Group, Seattle

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

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Alexandra Stang, Beverage Director, Hitchcock Restaurant Group, Seattle

Alexandra Stang, Beverage Director, Hitchcock Restaurant Group, Seattle