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Jackson Rohrbaugh on pairing nacho Doritos with Sherry, storytelling in 5 words or less, and approaching hospitality like it’s a ballet.

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Brooks Fraser on moving from the city to the mountains, abandoning law school for bartending, and how transformative deprogramming your life can be.

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Scott Ota on the importance of finding your ‘why’, his extensive record collection and how to score your wins early in the day.

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Eugenio Jardim on tennis meditation, constantly being foiled by wine foils, and his unbreakable enthusiasm for life. 

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Tonya Pitts on sound baths, Champagne as one of her food groups, and the symphony level of synchronized service. 

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Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks.

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Chris Horn on living his best life by getting pedicures, avoiding multitasking for efficiency, and perpetually falling in and out of love with wine.

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Kaitlyn Duke on growing up in steak houses, considering a future in funeral homes, and her surprising love for spiders and snakes.

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Greg Rubin on his reasoning behind inviting T-Pain to Italy, taking life tips from Jim Carrey, and the similarities between Thelonious Monk, wine, and swimming pools.

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Cara De Lavallade on wind scorpions, below-deck life of a Silversea Cruise, her 1:1 water-to-wine regime, and why there’s no more powerful mantra than: ‘It’s going to be great.’