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Jennifer Estevez on meditatively running her business, the soothing feeling of vacuuming, full-moon vibes, and maintaining eye-contact with a tiger in India.

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Madeline Puckette on bullet journaling, domesticating crows, rebuilding a first-gen Eclipse GSX Mitsubishi, and unworking the world of wine.

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Nick Davis on generosity risks, his love for Red Pandas, being an aspiring master birdwatcher, and the similarities between Jazz and Champagne.

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Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral,  and never planning to slow down.

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Kim Cavoores talks wars with gluten, opening a wine shop in 2020, wearing Dansko clogs, and playing The Ramones while serving free sherry.

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Wendy Shoemaker on her distaste for the story of Bambi, Mastering Mechanical Engineering, that one time she tried Guinea pig, and turning down a job at SpaceX to pursue a career in wine. 

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 Lenny Redé on building a 6-ft tall Empire State Building cake, the hat tricks of running a restaurant, the smell of cinnamon rolls, and being a high-functioning introvert. 

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Beth Hickey on life lessons from Monty Python, fascinators, parental mise en place, and channeling her great-grandmother, Mabel.

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Chris McFall on the kings and queens of the dish palace, riding a spitting camel, keeping consistent, and his experiences selling major league wine. 

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Alisha Blackwell-Calvert on accidentally eating horse in Italy, getting into character for restaurant service, ghosts named Mrs. Magruder and her 1-ton friend, Moose.