Jennifer Estevez on meditatively running her business, the soothing feeling of vacuuming, full-moon vibes, and maintaining eye-contact with a tiger in India.

Madeline Puckette on bullet journaling, domesticating crows, rebuilding a first-gen Eclipse GSX Mitsubishi, and unworking the world of wine.

Nick Davis on generosity risks, his love for Red Pandas, being an aspiring master birdwatcher, and the similarities between Jazz and Champagne.

Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral,  and never planning to slow down.

Kim Cavoores talks wars with gluten, opening a wine shop in 2020, wearing Dansko clogs, and playing The Ramones while serving free sherry.

Wendy Shoemaker on her distaste for the story of Bambi, Mastering Mechanical Engineering, that one time she tried Guinea pig, and turning down a job at SpaceX to pursue a career in wine. 

 Lenny Redé on building a 6-ft tall Empire State Building cake, the hat tricks of running a restaurant, the smell of cinnamon rolls, and being a high-functioning introvert. 

Beth Hickey on life lessons from Monty Python, fascinators, parental mise en place, and channeling her great-grandmother, Mabel.

Chris McFall on the kings and queens of the dish palace, riding a spitting camel, keeping consistent, and his experiences selling major league wine. 

Alisha Blackwell-Calvert on accidentally eating horse in Italy, getting into character for restaurant service, ghosts named Mrs. Magruder and her 1-ton friend, Moose.