<a target="_blank" href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms">Send us a text</a>Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral,  and never planning to slow down.

Send us a text Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral, and never planning to slow down.

<a href="https://www.buzzsprout.com/twilio/text_messages/1141028/open_sms" rel="noopener noreferrer">Send us a text</a>Yannick Benjamin on what language he prefers to be yelled at in, the one question he would ask his dog, working out 70-days straight, meditating at St. Patrick’s Cathedral,&nbsp; and never planning to slow down.

Yannick Benjamin, Head Sommelier, University Club, New York

Hosted by Washington Wine’s Marketing Director David Flaherty, Sommlight is a conversation series that unveils the other side of sommeliers and wine professionals, showcasing their humor, humanity and depth. Everyone knows that when they're on the floor, it's clockwork. What we don't know is, when they're off the floor, what makes them tick? Join us as we pull apart the archetype and see what makes somms — some of the most humble and brilliant humans to grace this earth — feel most alive. Primarily run on Instagram as an IGTV video series with episodes ranging 12-16 minutes, these are the long-form audio versions of each episode. Visit vimeo.com/channels/sommlight for more.

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Yannick Benjamin, Head Sommelier, University Club, New York

Yannick Benjamin, Head Sommelier, University Club, New York