This week, things are a little more laid back. We are all feeling the pressure as we gear up for the big knife show in Austria this weekend. So we sat down for a casual but insightful chat with Italian kitchen knife maker Alfredo Faccipieri and his translator (and fellow maker) Tre Hill of 3rd Hill Customs, broadcasting straight from Alfredo’s outdoor kitchen — complete with a Vespa, lemon tree, and a pasta factory in the background.

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