Bold Perceptions

Alice: Swedish Pastry Prodigy (Mind of a Chef)


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Nick sits down with a Swedish Pastry Chef in Ystad, Sweden. Alice Reinholdsson talks about her journey in cooking, getting into a flow state, the 'movie experience' of fine dining, fresh ingredients, dealing with critics, food around Europe, and how she escapes through creating delicious food that puts smiles on faces. Enjoy!
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Bold PerceptionsBy Bold Perceptions

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