Turning Chickens and Breaking Dishes

Alissa Timoshkina


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My guest today is A writer, chef, podcast host and advocate for maternal wellbeing. originally from Russia but has been living in the UK since the late 90’s.in 2014 she created KinoVuno supper club which rapidly gained recognition as one of the most original projects in the London food scene. In 2019 she released the cookbook Salt and Time: Recipes from a Russian Kitchen

www.alissatimoshkina.com/

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Turning Chickens and Breaking DishesBy Davide G. Martins

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