Fuss free food, tips, ideas, trends and new products. Mainly Kent based chefs, restaurants, pubs, coffee shops, farm shops, producers and fellow foodies.... more
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By Alive with Flavour
The podcast currently has 17 episodes available.
Visiting Trenchmore Farm near Cowfold, West Sussex. Trenchmore is a mixed, family farm, farming for flavour and the future.
Visiting Simply Ice Cream and chatting to owner Sally Newell.
Aneesh Popat tells us why his chocolates are so different and what he would choose this Easter.
A very interesting visit to Slate Cheese in Aldeburgh, Suffolk. Chatting with owner Clare as she talks through cheese fondu, their impressive cheese wall and shop.
The podcast currently has 17 episodes available.