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Gingerline are widely considered as trailblazers of the immersive dining world. Their secret East London locations are text to guests just 60 minutes before the start of the event.
Once you’re inside you are taken into a different world, with immersive actors, and unique food-led concepts; from multi-dimensional universes, to hot air balloon rides and even being the stars of your very own game show. Suz talks about the ethos behind a Gingerline event, second careering in catering, and recaps some of the last ten years of success and setbacks along the way.
00:50 A review on last week’s guest – Journey to the Underworld at Pedley Street Station
02:42 Ben talking about how there could be too much ‘immersive’ in London
03:53 Gingerline
04:41 Suz joins in the studio and talks about going into business from a punters viewpoint
06:35 Going into food as a second career
07:30 Their first supper club
08:50 Why Gingerline
11:04 What is Gingerline
12:30 Chambers of Flavour
13:25 The Grand Expedition
14:45 The core team
15:34 Successes
17:05 The biggest hurdles along the way
18:00 Giving up the day job
19:00 The commercial realities of finding a space
20:00 The Hoxton site
21:18 Where is the brand heading
22:50 Costs, times and dates
24:20 The competitive dining game show
27:56 Social Media
29:45 Ben talks about his run in with the police
31:55 Bens recap on the conversation with Suz
33:00 From event space to outer Space
34:45 Ben begging for reviews
35:38 This weeks thank you’s and social media
You can reach the guests here
Instagram: _Gingerline
Twitter: @Gingerline
@ChambersOfFlav
Facebook: @Gingerline
@TheChambersOfFlavour
Mentions
Funicular Productions
Lolilpop
Punch Drunk
Hop King
Give us a Shout on #ShoutAbout
Instagram: ShoutAboutLondon
Facebook: ShoutAboutLDN
Twitter: ShoutAboutLDN
Please subscribe and rate us!
Contact us on any of the above, or: [email protected]
www.shoutabout.com
By Shout AboutGingerline are widely considered as trailblazers of the immersive dining world. Their secret East London locations are text to guests just 60 minutes before the start of the event.
Once you’re inside you are taken into a different world, with immersive actors, and unique food-led concepts; from multi-dimensional universes, to hot air balloon rides and even being the stars of your very own game show. Suz talks about the ethos behind a Gingerline event, second careering in catering, and recaps some of the last ten years of success and setbacks along the way.
00:50 A review on last week’s guest – Journey to the Underworld at Pedley Street Station
02:42 Ben talking about how there could be too much ‘immersive’ in London
03:53 Gingerline
04:41 Suz joins in the studio and talks about going into business from a punters viewpoint
06:35 Going into food as a second career
07:30 Their first supper club
08:50 Why Gingerline
11:04 What is Gingerline
12:30 Chambers of Flavour
13:25 The Grand Expedition
14:45 The core team
15:34 Successes
17:05 The biggest hurdles along the way
18:00 Giving up the day job
19:00 The commercial realities of finding a space
20:00 The Hoxton site
21:18 Where is the brand heading
22:50 Costs, times and dates
24:20 The competitive dining game show
27:56 Social Media
29:45 Ben talks about his run in with the police
31:55 Bens recap on the conversation with Suz
33:00 From event space to outer Space
34:45 Ben begging for reviews
35:38 This weeks thank you’s and social media
You can reach the guests here
Instagram: _Gingerline
Twitter: @Gingerline
@ChambersOfFlav
Facebook: @Gingerline
@TheChambersOfFlavour
Mentions
Funicular Productions
Lolilpop
Punch Drunk
Hop King
Give us a Shout on #ShoutAbout
Instagram: ShoutAboutLondon
Facebook: ShoutAboutLDN
Twitter: ShoutAboutLDN
Please subscribe and rate us!
Contact us on any of the above, or: [email protected]
www.shoutabout.com