
Sign up to save your podcasts
Or


In this episode, we chat with our friend and curator of culinary experiences, Hanifa Farooq. We talk about where her love of food comes from, how she's built her encyclopedic knowledge of food and restaurants from around the world, and why she started curating culinary experiences for others. We also discuss Trader Joe's, authenticity in food, and culinary appropriation.
By miseducAsian5
5151 ratings
In this episode, we chat with our friend and curator of culinary experiences, Hanifa Farooq. We talk about where her love of food comes from, how she's built her encyclopedic knowledge of food and restaurants from around the world, and why she started curating culinary experiences for others. We also discuss Trader Joe's, authenticity in food, and culinary appropriation.

90,933 Listeners

43,953 Listeners

32,265 Listeners

30,690 Listeners

11,590 Listeners

1,114 Listeners

14,684 Listeners

113,035 Listeners

56,821 Listeners