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In this episode, we chat with our friend and curator of culinary experiences, Hanifa Farooq. We talk about where her love of food comes from, how she's built her encyclopedic knowledge of food and restaurants from around the world, and why she started curating culinary experiences for others. We also discuss Trader Joe's, authenticity in food, and culinary appropriation.
By miseducAsian5
5151 ratings
In this episode, we chat with our friend and curator of culinary experiences, Hanifa Farooq. We talk about where her love of food comes from, how she's built her encyclopedic knowledge of food and restaurants from around the world, and why she started curating culinary experiences for others. We also discuss Trader Joe's, authenticity in food, and culinary appropriation.

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