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Andy Johnson gets a head start on U.S. Open week with a two-part look at Oakmont Country Club. First, Andy chats with Gil Hanse, consulting architect at Oakmont, about his recent work on the course and his expectations for how it will play for the pros next week. The two discuss possible pin placements for the tournament and the history that guided Gil's renovation. Andy is then joined by Oakmont superintendent Mike McCormick to discuss the turf management at the club and how his team is preparing for the U.S. Open. Mike shares details about the culture at Oakmont and the daily challenges of maintaining one of the toughest courses in America.
By The Fried Egg4.8
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Andy Johnson gets a head start on U.S. Open week with a two-part look at Oakmont Country Club. First, Andy chats with Gil Hanse, consulting architect at Oakmont, about his recent work on the course and his expectations for how it will play for the pros next week. The two discuss possible pin placements for the tournament and the history that guided Gil's renovation. Andy is then joined by Oakmont superintendent Mike McCormick to discuss the turf management at the club and how his team is preparing for the U.S. Open. Mike shares details about the culture at Oakmont and the daily challenges of maintaining one of the toughest courses in America.

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