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This week, we are doing a mini deep dive into the cult classic treat, Dole Whip. Faced with the challenge of Florida's heat and humidity causing soft serve ice cream to melt before park-goers could fully enjoy the sweet treat, Dole turned to food scientist Kathy Westphal to solve their delectable dilemma. Listen in to learn more about the history, development and updates to this fan favorite!

Find full recipes for this week's themed cocktail and mocktail on our instagram @MamaNeedsMoreDisney. 

Spirited: Tropic Like It's Hot

Steady: Whip It Good

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