<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251204at7.23.26pm-e1764894300343.png?x11233" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251204at7.23.26pm-e1764894300343-300x163.png?x11233"/></a></div>'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/12/screenshot20251204at7.23.26pm-e1764894300343.png?x11233" rel="noopener noreferrer"></a>'Lobster boiling on an open fire ... Jack Frost nipping at your nose'

All I want for Christmas is lobster

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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All I want for Christmas is lobster

All I want for Christmas is lobster