Catch The Current

By Undercurrent News

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle a... more

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FAQs about Catch The Current:

How many episodes does Catch The Current have?

The podcast currently has 13 episodes available.

Catch The Current episodes:

April 25, 2025 Catch the Current episode 14: ComFish Alaska tackles tariff hits; Nice Cans founder Charlotte Langley guests
'For me, I don't want to just be a part of the norm. I want to disrupt, I want to break apart the mold. I want to rip things apart and put it back together in a unique way' -- Charlotte Langley, Nice Cans
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34min
April 18, 2025 Catch the Current episode 13: Save the date! Everything you need to know about the July 9 tariff deadline
Trump may have spared us a tariff-induced migraine this week, but there's still a lot of confusion regarding deadlines
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17min
April 11, 2025 Catch the Current episode 12: The seafood dummy’s guide to Trump’s tariff chaos
Suffering from tariff trauma? 'Be cool' and listen to our support group
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19min
April 04, 2025 Catch the Current episode 11: Phoning all our friends to explain how Trump’s tariffs hit the seafood industry
(In our best Oprah impression) 'You get a tariff! You get a tariff! You get a tariffff!!!!!'
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24min
March 31, 2025 Boston 2025 in 5: Naera looks to compete in jerky space with crunchy seafood snacks
Catch the Current is feasting on Icelandic crunchy fish bites in our final installment of 'Boston 2025 in 5'
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8min
March 28, 2025 Catch the Current episode 10: Spring dreams of snow crab and baseball; Guest SeaD Consulting
Don't miss a new installment of Amanda and Lorin's fictional soap opera, The Crabby and the Canadian
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13min
March 27, 2025 Boston 2025 in 5: Smash It builds on viral burger craze with salmon-infused patties
Smash It creator Monica Talbert is helping the seafood industry take on the smash burger trend
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7min
March 26, 2025 Boston 2025 in 5: An oral history of Angel Oak’s smoked salmon ravioli everyone couldn’t stop talking about
Our mouths are still watering thinking about the smoked salmon ravioli that Angel Oak was sampling at Seafood Expo North America
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5min
March 25, 2025 Boston 2025 in 5: Prestige Oysters sets sights on foodservice growth
Raz Halili of Prestige Oysters joins Catch the Current at Seafood Expo North America to talk about the recent acquisition of Bayou Carlin
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9min
March 24, 2025 Boston 2025 in 5: How Pacific Seafood is using new workplace technology as it looks to double in size
Pacific Seafood's Bill Hueffner joined Catch the Current while on the show floor at Seafood Expo North America in Boston last week
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7min

FAQs about Catch The Current:

How many episodes does Catch The Current have?

The podcast currently has 13 episodes available.