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Catch The Current
By Undercurrent News
Catch The Current episodes
- Falling down the seafood restaurant chain rabbit holeListen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison15 min
- Grab your pitchforks, it’s nearly the start of Newfoundland’s snow crab seasonThe start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes20 min
- Highlights from Seafood Expo North AmericaIn this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood16 min
- SENA 2026: BAP and beyond with Cherrystone Aqua-FarmsFrom a 19th-century wild-harvest business to a modern aquaculture leader10 min
- SENA 2026: Inside Alaska’s emerging oyster industryMarkos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America12 min
- SENA 2026: Building trust at the seafood counter with GSA’s BAP toolkitElise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs10 min
- SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placementWe're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis5 min
- SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmonAlaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company8 min
- SENA 2026: Riding seafood’s supply chain rollercoaster with BSF’s Mark FrischMark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast7 min
- SENA 2026: Crab king Keyport looks to growth beyond with addition of MorrisThe Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company10 min
About Catch The Current
From the publisher's feed
Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle…
and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.