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Catch The Current
By Undercurrent News
Catch The Current episodes
- All I want for Christmas is lobster'Lobster boiling on an open fire ... Jack Frost nipping at your nose'21 min
- Fangirling over Miss Norway’s iconic salmon costumeIf you're listening to this episode while doing your Black Friday shopping, then keep in mind Lorin wears a women's shoe size 725 min
- Retail product fever, swimming crab ‘death punch’ updateUndercurrent News Americas editor Jason Huffman joins the podcast to explain why blue and red swimming crab prices are staying high in spite of the import ban reprieve24 min
- Alaska on the brainUndercurrent News reporter Jacob Resneck calls in to report on the latest 'All Hands on Deck' Alaska Seafood Marketing Institute meeting29 min
- Shellin’ out the big bucks this holiday seasonLet's just say, Santa may be saying "Ho, ho, oh no..." when he sees the bill for the Feast of the Seven Fishes this year14 min
- A haunted house, but it’s 2025 and you work in the seafood industryTariffs! Whales! Reagan! This week's Halloween episode of Catch the Current has plenty of jump scares for the seafood industry23 min
- ‘Hug a shrimp importer if you know one’Undercurrent's Mati Mereghetti calls in from Sao Paulo, Brazil, this week, where she's been reporting from the fourth edition of the Seafood Show Latin America27 min
- NOAA bites crab; Salmon balls roll into retailUndercurrent News editorial director Cliff White joins the podcast this week to break down a lawsuit crab importers have filed against NOAA24 min
- Even bears love retail sushiUndercurrent News editor in chief joins the pod to share the latest update on radioactive shrimp, and reporter Barb Dean-Simmons recaps the Fisheries Council of Canada meeting23 min
- Reporting from the Global Seafood Alliance summit in ColombiaWe're looking back at some of the key takeaways from the Responsible Seafood Summit in Cartagena18 min
About Catch The Current
From the publisher's feed
Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle…
and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.