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Catch The Current
By Undercurrent News
Catch The Current episodes
- Let’s talk Alaska pollock; From Russian threats to a poor B seasonMissed the Association of Genuine Alaska Pollock Producer's annual meeting? We're recapping the event32 min
- Vigo tuna recap, market insights and creating our seafood wish listI dream of Vigo. Undercurrent's Mati Mereghetti and Maria Feijoo are on the pod this week to recap the XII ANFACO World Tuna Conference24 min
- Shrimp! Shrimp! Shrimp!We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu19 min
- Bonus: Shrimply the best of the Global Shrimp ForumWhat happens in Utrecht gets talked about on 'Catch the Current'18 min
- A plea for pumpkin spice lobster rolls amid another seafood ‘death punch’It's unofficially fall and the only way we're going to survive the latest 'death punch' is a pumpkin spice lobster roll24 min
- From Canada’s lobster export challenges to Alaska’s lackluster pink salmon harvestRecap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione17 min
- Did anyone have ‘radioactive shrimp’ on their 2025 Bingo card?Plus, Undercurrent News EMEA editor Neil Ramsden calls in from Trondheim, Norway, where he's reporting live from Aqua Nor 202528 min
- Looking for signs of life in seafood amid Trump’s trade warFeeling sluggish? Lacking confidence? You may be suffering from Tariff-nitus20 min
- The USDA is making it rain Alaska pollockPlus, we've got your weekly dose of seafood-centric tariff updates!20 min
- ‘A great day for America’…but what about for seafood?The day we've been reporting on for months has finally arrived22 min
About Catch The Current
From the publisher's feed
Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle…
and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.