<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/06/pink-salmon-e1750893218639.jpg?x81590" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/06/pink-salmon-e1750893218639-300x163.jpg?x81590"/></a></div>Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione

Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/06/pink-salmon-e1750893218639.jpg?x81590" rel="noopener noreferrer"></a>Recap the big news to hit the seafood industry this week with Catch the Current hosts Amanda Buckle and Lorin Castiglione

From Canada’s lobster export challenges to Alaska’s lackluster pink salmon harvest

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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From Canada’s lobster export challenges to Alaska’s lackluster pink salmon harvest

From Canada’s lobster export challenges to Alaska’s lackluster pink salmon harvest