<div><a href="https://www.undercurrentnews.com/wp-content/uploads/2025/09/shutterstock_2265689353-e1757039842989.jpg?x14998" target="_blank"><img src="https://www.undercurrentnews.com/wp-content/uploads/2025/09/shutterstock_2265689353-e1757039842989-300x163.jpg?x14998"/></a></div>We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu

We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu

<a href="https://www.undercurrentnews.com/wp-content/uploads/2025/09/shutterstock_2265689353-e1757039842989.jpg?x14998" rel="noopener noreferrer"></a>We hope you're not shrimp-ed out from our Global Shrimp Forum recap bonus episode this week, because shrimp is back on the menu

Shrimp! Shrimp! Shrimp!

Introducing <em>Catch the Current</em>, the all-new podcast from <em>Undercurrent News</em>—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

Introducing Catch the Current, the all-new podcast from Undercurrent News—your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.

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Shrimp! Shrimp! Shrimp!

Shrimp! Shrimp! Shrimp!