All Sides with Amy Juravich

This week on Wellness Wednesday, we’ll get an analysis of various diets.

President and CEO Tom Schmid joins us this hour to discuss what’s next for the zoo.

We’ll learn about the challenges and how historically Black colleges and universities (HBCUs) are working to overcome them.

The housing options for individuals with developmental disabilities are far different from decades ago when warehousing thousands of people together was the norm.

We explore the state of journalism and the media in our polarized climate and how to restore public faith in them.

Ohio Republican lawmakers are pushing a special August election to vote on a resolution that would make it harder to amend the Ohio Constitution. The plan has also received a million-dollar cash infusion from an out-of-state GOP mega-donor.

There are plenty of cooking class options in Columbus, including the highly rated Mix in at Mitchell Hall on Columbus State Community College's downtown campus.

Today we're joined by Toni Tipton-Martin, editor in chief at Cook's Country, who will discuss recipes from the show's 15 seasons.

A new report finds there may soon be fewer birds to observe. We discuss bird patterns and life cycles with two experts.

It’s prime time for outdoor gardening as novices and seasoned pros alike begin to turn dirt and start the planting cycle. Ohio’s Garden Sage Deb Knapke talks about spring gardening.