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All Things Scotch Bonnet at Leaning Tree Microfarm | tap & table podcast
Welcome to Episode 14, where we visited Leaning Tree Micro-Farm in Fowler, Colorado to take a tour of the Colorado Scotch Bonnets operation and taste through various products that Jeff Cully and Cindy Olivarius produce at their commissary kitchen here in Colorado Springs.
About Colorado Scotch Bonnets:
At Colorado Scotch Bonnets, we believe that agriculture should be sustainable, ethical, and accessible to all. We are committed to promoting sustainable agriculture practices, protecting the environment, and improving food security. We believe that by working together, we can create a better future for our planet and everyone on it.
Our field is run on driplines with minimal water usage compared to traditional irrigation crops. Peppers grown that do not sell fresh are dried for winter sales and for our own purposes during the off season-we will offer a variety here on the site as well-we try to not let anything go to waste! Tomatoes after the season go to the local food banks. Whether it be donating to a local charity food bank or to a local restaurant most of what is grown goes to a good use or cause!
You can order your own peppers, spicy sauces, jams and more at the Saturday Bancroft Park Farmers Market in OCC, or at https://coloradoscotchbonnets.com
Subscribe, or die! Just kidding, but please subscribe?
We're getting better, but still 85% of those who watch our episodes aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast.
Follow tap & table on Facebook:
https://www.facebook.com/tapandtablepodcast
Follow tap & table on Instagram:
https://www.instagram.com/tapandtablepodcast
About tap & table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
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By A Side Dish with Schniper and Focal Pint Production
5
33 ratings
Welcome to Episode 14, where we visited Leaning Tree Micro-Farm in Fowler, Colorado to take a tour of the Colorado Scotch Bonnets operation and taste through various products that Jeff Cully and Cindy Olivarius produce at their commissary kitchen here in Colorado Springs.
About Colorado Scotch Bonnets:
At Colorado Scotch Bonnets, we believe that agriculture should be sustainable, ethical, and accessible to all. We are committed to promoting sustainable agriculture practices, protecting the environment, and improving food security. We believe that by working together, we can create a better future for our planet and everyone on it.
Our field is run on driplines with minimal water usage compared to traditional irrigation crops. Peppers grown that do not sell fresh are dried for winter sales and for our own purposes during the off season-we will offer a variety here on the site as well-we try to not let anything go to waste! Tomatoes after the season go to the local food banks. Whether it be donating to a local charity food bank or to a local restaurant most of what is grown goes to a good use or cause!
You can order your own peppers, spicy sauces, jams and more at the Saturday Bancroft Park Farmers Market in OCC, or at https://coloradoscotchbonnets.com
Subscribe, or die! Just kidding, but please subscribe?
We're getting better, but still 85% of those who watch our episodes aren't subscribed, and it would mean the world to us if you'd like, subscribe and even hit the bell for notifications of our upcoming episodes! We have some amazing next guests lined up, so it means a lot that you've taken the time out of your day to watch/listen to our podcast.
Follow tap & table on Facebook:
https://www.facebook.com/tapandtablepodcast
Follow tap & table on Instagram:
https://www.instagram.com/tapandtablepodcast
About tap & table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.