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By A Side Dish with Schniper and Focal Pint Production
5
33 ratings
The podcast currently has 15 episodes available.
This episode is presented by Goat Patch Brewing, a Side Dish Dozen member.
Welcome to Episode 14, where we visited Leaning Tree Micro-Farm in Fowler, Colorado to take a tour of the Colorado Scotch Bonnets operation and taste through various products that Jeff Cully and Cindy Olivarius produce at their commissary kitchen here in Colorado Springs.
This episode is presented by Bristol Brewing, a Side Dish Dozen member. Bristol Brewing celebrates 30 years of brewing beer in Colorado Springs this year, and has created a destination for high quality craft beer and food inside the old Ivywild Elementary building. Visit https://www.bristolbrewing.com to find out what's on tap!
This episode is presented by the Banning Lewis Ranch Brew Fest and Ranch Foods Direct.
This episode is presented by Downtown Colorado Springs, The Ute Restaurant and the Banning Lewis Ranch Brew Fest.
This episode is presented by Downtown Colorado Springs, Ranch Foods Direct and The French Kitchen, a Side Dish Dozen member.
This episode is presented by two Side Dish Dozen members: Edelweiss Restaurant and Red Gravy.
This episode is presented by Downtown Colorado Springs and The Ute Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com
In this episode of tap&table, co-hosts Ryan and Matthew sit down in a replica of Monica’s Kitchen from Friends at Allusion Speakeasy. Talking with Sean Fitzgerald, Inez Fitzgerald and Mark Henry, the guys get some insight into what it takes to change a bar’s theme every few months.
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About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
This episode is presented by Red Gravy.
The podcast currently has 15 episodes available.
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