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Pink Boots, Beets and Badassery with Kat Hess | tap&table podcast
This episode is presented by Downtown Colorado Springs, The Ute Restaurant and Edelweiss Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com Get transported to another world and enjoy the unique cuisine at Edelweiss Restaurant. Make a reservation at https://www.edelweissrest.com
In this episode of tap&table, co-hosts Ryan and Matthew sit down with Kat Hess, Phantom Canyon Brewing Company's new head brewer. We talk about everything from her formal brewing education in Germany to her hopes and plans for Phantom's beer in the future.
Follow tap&table on Facebook:
https://www.facebook.com/tapandtablepodcast
Follow tap&table on Instagram:
https://www.instagram.com/tapandtablepodcast
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
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By A Side Dish with Schniper and Focal Pint Production
5
33 ratings
This episode is presented by Downtown Colorado Springs, The Ute Restaurant and Edelweiss Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com Get transported to another world and enjoy the unique cuisine at Edelweiss Restaurant. Make a reservation at https://www.edelweissrest.com
In this episode of tap&table, co-hosts Ryan and Matthew sit down with Kat Hess, Phantom Canyon Brewing Company's new head brewer. We talk about everything from her formal brewing education in Germany to her hopes and plans for Phantom's beer in the future.
Follow tap&table on Facebook:
https://www.facebook.com/tapandtablepodcast
Follow tap&table on Instagram:
https://www.instagram.com/tapandtablepodcast
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.