tap and table

By A Side Dish with Schniper and Focal Pint Production

tap and table is a food and drink podcast from the creative minds behind the Side Dish with Schniper and Focal Pint newsletters. With over 30 years combined experience covering Colorado Springs' culin... more

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FAQs about tap and table:

How many episodes does tap and table have?

The podcast currently has 16 episodes available.

tap and table episodes:

March 22, 2024 FH and Nano 108 Fight the Powers | tap&table podcast
This episode is presented by Red Gravy.
Next time you're downtown, stop in at 23 S Tejon for happy hour, or to grab a bite of authentic St Louis-style Italian food. Check out their menu at ⁠https://www.redgravyco.com
In this episode of tap&table, co-hosts Ryan and Matthew sit down with Michael Kelty of Nano 108 Brewing and Travis Fields from FH Beerworks to talk East-side beer, Fighting Powers, and more!
Editor's note: There's some sync issues with our audio in this episode, sorry about that...at times it's more noticeable than others, but it's there.
Find out what's on tap at FH or Nano at:
https://www.fhbeerworks.com
&
https://www.google.com/search?client=safari&rls=en&q=nano+108&ie=UTF-8&oe=UTF-8
Follow tap&table on Facebook:
⁠https://www.facebook.com/tapandtablepodcast⁠
Follow tap&table on Instagram:
⁠https://www.instagram.com/tapandtablepodcast⁠
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
#tapandtablepodcast #coloradosprings #matthewschniper #ryanhannigan #focusonthebeer #sidedishwithschniper
...more
1h 11min
March 08, 2024 From Food Service to Public Service | tap&table podcast
This episode is presented by Downtown Colorado Springs, Golden Pine Coffee Roasters, and The Ute Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at ⁠https://www.downtowncs.com⁠
Become a Coffee Explorer or find your new favorite Golden Pine coffee at https://www.gpr.coffee. Local purchases are delivered on Fridays and Golden Pine Roasters will also ship throughout the US for those outside of the 719.
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com
In this episode of tap&table, co-hosts Ryan and Matthew invade the Colorado Springs City Government's Behind the Springs Podcast Studio to give you an exclusive interview with Mayor Yemi Mobolade and Councilmember Michelle Talarico. Special thanks to the Behind the Springs team for providing tap&table with the audio and video to make this episode possible.
If you're interested in a City-specific podcast, check out Behind the Springs at https://coloradosprings.gov/podcast
Follow tap&table on Facebook:
⁠ / tapandtablepodcast⁠
Follow tap&table on Instagram:
⁠ / tapandtablepodcast⁠
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
#tapandtablepodcast #coloradosprings #mayoryemi #michelletalarico #coloradospringsgovernment #wildgoosemeetinghouse #downtowncs #theuterestaurant #matthewschniper #ryanhannigan #focusonthebeer #sidedishwithschniper
...more
37min
February 27, 2024 Prepping for the Industry's Future | tap&table podcast
This episode is a special conversation with members of the Culinary Arts program at Pikes Peak State College. Watch the full episode on YouTube: https://www.youtube.com/watch?v=t9o_Zep5AAQ&t=348s
Join Pikes Peak State College in The Broadmoor's Cheyenne Lodge for the 2024 Chef Henry Trujillo Memorial Scholarship Soirée, celebrating decades of Chef Trujillo's life. Tickets are available today at https://www.pikespeak.edu/trujillo
In this episode of tap&table, co-hosts Ryan and Matthew are back in the classroom learning about all things Culinary Arts from Chef Heidi Block and Pikes Peak State College student Lyle Gallin.
Follow tap&table on Facebook:
⁠ / tapandtablepodcast⁠
Follow tap&table on Instagram:
⁠ / tapandtablepodcast⁠
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
...more
1h 16min
February 20, 2024 Talk 30 to me, Bristol Brewing | tap&table podcast
This episode is presented by Downtown Colorado Springs, Pikes Peak State College and The Ute Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at ⁠https://www.downtowncs.com⁠
Join Pikes Peak State College in The Broadmoor's Cheyenne Lodge for the 2024 Chef Henry Trujillo Memorial Scholarship Soirée, celebrating decades of Chef Trujillo's life. Tickets are available today at https://www.pikespeak.edu/trujillo
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com
In this episode of tap&table, co-hosts Ryan and Matthew sit down with Mike and Amanda Bristol to walk through the past 30 years of Bristol Brewing from their small beginnings to the powerhouse brewery they are today.
Find out more about Bristol's 30th Anniversary celebrations happening this year, or see what they have on tap: https://www.bristolbrewing.com
Follow tap&table on Facebook:
⁠https://www.facebook.com/tapandtablepodcast⁠
Follow tap&table on Instagram:
⁠https://www.instagram.com/tapandtablepodcast⁠
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
#tapandtablepodcast #coloradosprings #bristolbrewing #mikebristol #coloradospringsbeer #craftbeer #pikespeakstatecollege #theuterestaurant #matthewschniper #ryanhannigan #focusonthebeer #sidedishwithschniper
...more
1h 22min
January 25, 2024 Dinner for four: $200, Stealing a magnum of port: Priceless | tap&table podcast
This episode is presented by Downtown Colorado Springs, Curious Elixirs and The Ute Restaurant.
Find a complete list of where to dine and drink in Downtown Colorado Springs at ⁠https://www.downtowncs.com⁠
Curious Elixirs are booze-free craft cocktails infused with adaptogens to help you unwind. Visit curiouselixirs.com to learn more and place your order today.
Check out The Ute Restaurant inside CityROCK at 21 N. Nevada Ave. next time you’re downtown. Check out their food and drink menus at https://theuterestaurant.com
Join co-hosts Ryan and Matthew as they sit down with Joseph Coleman of The Blue Star Group to learn more about his industry beginnings as well as his projects—past, present and future. (Blue Star revival, anyone?)
Whether you're a food enthusiast, an aspiring restaurateur, or simply love a good story or two, this episode is a must-listen.
Connect with The Blue Star Group, or find one of their current restaurants:
https://www.bluestargroup.co
Follow tap&table on Facebook:
⁠https://www.facebook.com/tapandtablepodcast⁠
Follow tap&table on Instagram:
⁠https://www.instagram.com/tapandtablepodcast⁠
About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.
#tapandtablepodcast #coloradosprings #thebluestar #josephcoleman #curiouselixirs #theuterestaurant #matthewschniper #ryanhannigan #focusonthebeer #sidedishwithschniper
...more
1h 21min
January 11, 2024 And the winners are... | tap&table podcast
This episode is presented by Downtown Colorado Springs. Find a complete list of where to dine and drink in Downtown Colorado Springs at https://www.downtowncs.com

Are you ready to talk food and drink news? Join Matthew and Ryan as they ramble through introductions and backstory before announcing the winners of the Focal Pint’s Local Picks for 2023.

Look for Pikes Peak Brewing’s Trail Water sparkling water infused with select hops in local liquor stores and restaurants. Visit https://www.trailwater.co for more info.

Special thanks to Streetcar 520 for allowing us to record in their restaurant. Check out their brand new mocktail menu featuring Pikes Peak Brewing's Trail Water.

Follow tap&table on Facebook:
https://www.facebook.com/tapandtablepodcast

Follow tap&table on Instagram:
https://www.instagram.com/tapandtablepodcast

About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs.
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight,
guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

#tapandtablepodcast #coloradosprings
...more
47min

FAQs about tap and table:

How many episodes does tap and table have?

The podcast currently has 16 episodes available.