tap and table

Prepping for the Industry's Future | tap&table podcast


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This episode is a special conversation with members of the Culinary Arts program at Pikes Peak State College. Watch the full episode on YouTube: https://www.youtube.com/watch?v=t9o_Zep5AAQ&t=348s

Join Pikes Peak State College in The Broadmoor's Cheyenne Lodge for the 2024 Chef Henry Trujillo Memorial Scholarship Soirée, celebrating decades of Chef Trujillo's life. Tickets are available today at https://www.pikespeak.edu/trujillo
In this episode of tap&table, co-hosts Ryan and Matthew are back in the classroom learning about all things Culinary Arts from Chef Heidi Block and Pikes Peak State College student Lyle Gallin.
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About tap&table:
tap&table is a comprehensive food and drink podcast for the Pikes Peak region presented by Matthew Schniper (Side Dish) and Ryan Hannigan (Focus on the Beer/Focal Pint). Combined, Matthew and Ryan have 30+ years experience covering food and beer here in Colorado Springs. 
Our aim is to elevate voices and ideas directly from the local service industry community with commentary, insight, guests and the TableStakes product-of-the-week segment. By default, each episode will be nomadic by nature, recording via pop-ups in various unique local spaces, to provide texture and ambiance from those environments.

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tap and tableBy A Side Dish with Schniper and Focal Pint Production

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