<p>Sheet Cakes. Slab Pies. just those words make our mouths water. The thought of 234 sq inches of luscious cake topped with oodles of icing. Or 234 sq inches of crunchy flaky pie crust topped with fruit, nuts, lemon curd, and whipped cream. This book will be out in February and we'll start offering up some recipe exclusives here on Cooking with Bruce and Mark. So listen in and get ready for some amazing dessert.</p>

Sheet Cakes. Slab Pies. just those words make our mouths water. The thought of 234 sq inches of luscious cake topped with oodles of icing. Or 234 sq inches of crunchy flaky pie crust topped with fruit, nuts, lemon curd, and whipped cream. This book will be out in February and we'll start offering up some recipe exclusives here on Cooking with Bruce and Mark. So listen in and get ready for some amazing dessert.

All Time Favorite Sheet Cakes and Slab Pies

Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!

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All Time Favorite Sheet Cakes and Slab Pies

All Time Favorite Sheet Cakes and Slab Pies

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