Sheet Cakes. Slab Pies. just those words make our mouths water. The thought of 234 sq inches of luscious cake topped with oodles of icing. Or 234 sq inches of crunchy flaky pie crust topped with fruit, nuts, lemon curd, and whipped cream. This book will be out in February and we'll start offering up some recipe exclusives here on Cooking with Bruce and Mark. So listen in and get ready for some amazing dessert.