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Now that we’ve passed a full year without the West Seattle Bridge, how are people dealing with the loss of our primary connector to the rest of the city? We find out if anyone’s been able to find a bright side to the bridge closure. And as local parents prepare to send their kids back to school, we check in with Kisha Vaughan for her Hot Dish on the homeschooling experiment, and her own new ventures in bringing connection to the digital realm.
That spring feeling hits the Junction with the post-pandemic resurrection of neighborhood mainstay, the Poggie Tavern. We find out what’s in store for this legendary watering hole from one of the new owners, Joel Stedman. Plus, the West Seattle Farmer’s Market expands its offerings to welcome back old favorites and new vendors.
Food & Wine Magazine recently decreed that the best sandwich in the state of Washington is made right here in West Seattle, at neighborhood mainstay Seattle Fish Company. Go for a deep dive into the story behind this famous fish sandwich and more with Seattle Fish Company owner Jon Daniels. Plus, the Jeanette Williams Memorial Time Machine goes back to another great moment in West Seattle seafood history: the opening of Alki Spud Fish & Chips.
The podcast hits its one-year anniversary with a look back at how far we’ve come and gratitude for all the support that got us this far. We talk with Paul Casey about his KKNW radio show, Voices of Experience, and what it takes to succeed as an entrepreneur, then replay the interview segment on his show that first introduced us.
Get to know “typewriter poet” Sean Petrie who discusses his on-the-spot approach to creating poetry, including West Seattle-focused works collected in his book, “Listen to the Trees,” created with the Southwest Seattle Historical Society and published in 2020 by West Seattle-based publisher Documentary Media. And in part two of our interview with West Seattle Blog editor/co-publisher Tracy Record, we talk about commenters and what it takes to maintain a community forum, plus the allure of our area’s natural wonders, publishing highlights, one thing West Seattle could use more of and another that hopefully won’t change much.
From the publisher's feed