12.17.2019 - By Coral Ward- Barajas
Brittyn Coleman Aka Autism Dietician. Brittyn has been gluten free for 20years. She dives into the difference between an allergy and an intolerance on the body. Also you will hear about the difference between lactose free and the protein in milk which is the casein, which often times is the culprit of GI issues. She discusses how food sensitivities are more common that food allergies. In Brittyn's words 'Follow your gut and and advocate for yourself' Here is the link she talks about and the coupon code for an awesome discount: Find a CLT in your area to test for food sensitivities. If you're interested in a full biomedical workup, you'd be a great candidate for my 6-month Biomedical Program! You can get $100 off with the code 'SERVINGCELIACS' Brittyn Coleman, MS, RDN/LD, CLT Registered Dietitian Nutritionist www.autismdietitian.com Follow Autism Dietitian on Instagram! ---- Learn more about the programs I offer Remember, I've got your back. I have a comprehensive gluten-free guideavailable on my website. It's packed with valuable information to make your journey smoother. And if you want to spread the knowledge, I've created free "I am gluten-free" and "I have celiac disease" printables you can share with others. For more resources, visit my website HERE! Follow me on your favorite social media platforms Instagram Facebook Private FaceBook Group Pinterest TikTok