In this episode, we tackle the summer scramble of camp sign-ups and travel bookings by sharing tested scripts and direct-contact protocols that close common gaps in food allergy safety. From confirming staff training and ingredient logs to speaking with airline and hotel chefs about dedicated prep areas and cross-contact risks, this episode delivers practical steps drawn from real family experiences. We also break down epinephrine packing lists that align with carry-on rules, including labeled cases, action plans, and quick-access strategies for flights.

Key takeaways:
- Use proven scripts to vet camps via logs, notifications, and video calls with cooks
- Contact airline and hotel kitchens directly to confirm allergen-specific protocols
- Pack dual epi sets with labels, ice packs, and paper plans for reliable access

These moves help you prepare before the first bag is zipped. 📩 Have questions or want to share your experience? Reach out at [email protected].
https://www.spreaker.com/podca...

📩 Have questions or want to share your experience? Reach out at [email protected].
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