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Episode 11 of The Coeliac Shack – the podcast about our Coeliac Disease journey!
This episode is a little different. 🎤 Instead of our usual guest interviews, we’ve got a bumper package of recordings from the Allergy & Free From Show in London, captured by none other than Primrose herself!
She speaks to a brilliant lineup of exhibitors and campaigners about gluten-free living, free from products, and life with coeliac disease:
We also chat about Primrose’s recent school residential to Cornwall, as part of her Elemental trip with Robert Bloomfield Academy – find out how she navigated gluten-free eating while away from home. 🏕️🌊
🍫 Gluten Free Snack Review:
We try Prewett’s Chocoful biscuits – are they the gluten-free answer to a Rocky bar?
🧀 Mummy in the Kitchen is baking cheese scones using a recipe by the brilliant Becky Excell – and we’ve got opinions!
If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.
Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.
🎵 Featuring music by Savanna Walsh
🎨 Artwork by Stoo Elvin
Follow our socials for more content:
🎵 TikTok
📩 You can also email us at [email protected]
Hosted on Acast. See acast.com/privacy for more information.
By The Coeliac ShackEpisode 11 of The Coeliac Shack – the podcast about our Coeliac Disease journey!
This episode is a little different. 🎤 Instead of our usual guest interviews, we’ve got a bumper package of recordings from the Allergy & Free From Show in London, captured by none other than Primrose herself!
She speaks to a brilliant lineup of exhibitors and campaigners about gluten-free living, free from products, and life with coeliac disease:
We also chat about Primrose’s recent school residential to Cornwall, as part of her Elemental trip with Robert Bloomfield Academy – find out how she navigated gluten-free eating while away from home. 🏕️🌊
🍫 Gluten Free Snack Review:
We try Prewett’s Chocoful biscuits – are they the gluten-free answer to a Rocky bar?
🧀 Mummy in the Kitchen is baking cheese scones using a recipe by the brilliant Becky Excell – and we’ve got opinions!
If you're a young person, or a parent of a young person, who has just been diagnosed with Coeliac Disease – this is the podcast for you.
Join the award-winning Primrose and Terry as they explore the ups and downs of living gluten free from a 12-year-old’s perspective. Featuring reviews, advice and opinion.
🎵 Featuring music by Savanna Walsh
🎨 Artwork by Stoo Elvin
Follow our socials for more content:
🎵 TikTok
📩 You can also email us at [email protected]
Hosted on Acast. See acast.com/privacy for more information.