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Alternative Protein: What’s the buzz inside a plant-based Start-Up?
In this new series of Cultivating Conversations, we begin by delving into the world of a plant-based start-up and their quest of the ultimate plant-based whole cut chicken breast.
UmiAmi is a French tech start-up company located in Paris that boasts the world’s first plant-based whole cut chicken breast. In this show, Clare Nasir talks to co-founder Martin Habfast about their journey from prototype to product. The conversation gives great insight into why there is so much buzz around the meatless meat market currently.
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By Chaseman GlobalIn this new series of Cultivating Conversations, we begin by delving into the world of a plant-based start-up and their quest of the ultimate plant-based whole cut chicken breast.
UmiAmi is a French tech start-up company located in Paris that boasts the world’s first plant-based whole cut chicken breast. In this show, Clare Nasir talks to co-founder Martin Habfast about their journey from prototype to product. The conversation gives great insight into why there is so much buzz around the meatless meat market currently.