Cultivating Conversations with Chaseman Global

Clare Nasir talks with Lavie Bio's CEO, Amit Noam. Their mission is to improve food quality, sustainability and agriculture productivity through microbiome based ag-biologicals technology and products.

Hosted and Produced by Clare Nasir

Edited by Mivi Studman-Badillo

https://lavie-bio.com

https://www.chasemanglobal.com

Clare Nasir talks with RheEnergise's co-founder and CEO, Stephen Crosher. They've created a smart, simple solution to energy storage using a high density hydro-solution.

Hosted and Produced by Clare Nasir

Edited by Mivi Studman-Badillo

https://www.rheenergise.com

https://www.chasemanglobal.com

Clare Nasir talks with Ryp Labs', Ozgur Yildirim CTO, and Moody Soliman, CEO and Co-founder. They've developed a natural and safe formulation that can be applied to a variety of surfaces, including stickers, labels, and sheets, to increase the shelf-life of fresh produce

https://www.ryplabs.com

https://www.chasemanglobal.com

Hosted and Produced by Clare Nasir

Edited by Mivi Studman-Badillo

Clare Nasir talks with Carlton Power’s, Green Hydrogen Projects Director, Eric Adams. He discusses the need for a collaborative approach in developing these energy projects; a pathway where working with local consortium yields effective and long-lasting results. 

https://www.carltonpower.co.uk

www.chasemanglobal.com

Hosted and Produced by Clare Nasir

Edited by Mivi Studman-Badillo

Clare Nasir talks with Anton Pluschke, his start up, Ordinary Seafood, is a Berlin based with huge ambition, founded in 2022 and originally known as Numifoods, they produce alternative seafood.

https://www.ordinaryseafood.com

https://www.chasemanglobal.com

Hosted and Produced by Clare Nasir

Edited by Mivi Studman-Badillo

We talk to CEO Craig Ratajczyk of CROP ONE, USA, a vertical farming company who are embracing cutting-edge technology.

Craig’s straight-talking analysis of this emerging industry is infectious as he takes us on a whistlestop tour of where he thinks vertical farming is heading.

In the episode of the Cultivating Conversations Podcast, Clare speaks to James Lloyd Jones, the CEO & Founder of The Jones Food Company who are looking to find alternative ways of producing food through vertical farming,

Clare also speaks to Niall O'Shea, the Managing director of Discern Sustainability Limited, who work with leading investors to consult to help with Environmental, Social & Governance (ESG), as well top-level leadership consultant, Sybille Schiffmann of Deostara ltd who has extensive experience working with senior executives, boards and extended leadership teams.

The Future Of Alternative Protein by Chaseman Global

Cultivating Conversations takes you on a tour of the cutting-edge technology and future trends that are making cell-based cultured whole cut beef a reality. It’s a talking point that continues to make headlines but has defied naysayers with falling production costs and a surge in investor interest.

Aleph Farms is a world leader amongst a community of successful food tech companies in Israel. The company boasts a lot of firsts in the development and production cell-based cultured meat, including creating meat in space. Clare Nasir catches up with Dr Neta Lavon, Chief Technology Officer and Vice President of Aleph Farms.

In this new series of Cultivating Conversations, we begin by delving into the world of a plant-based start-up and their quest of the ultimate plant-based whole cut chicken breast.

UmiAmi is a French tech start-up company located in Paris that boasts the world’s first plant-based whole cut chicken breast. In this show, Clare Nasir talks to co-founder Martin Habfast about their journey from prototype to product. The conversation gives great insight into why there is so much buzz around the meatless meat market currently.