<p>For more than forty years, Alvarado Street Bakery has operated as a 100% employee-owned bakery. Due to its co-op structure, the company has experienced low turnover and high employee engagement. In this episode, Dae Lee, director of marketing at Alvarado Street Bakery, discusses how a worker-owned co-op operates and how it’s principles could apply to any commercial bakery.</p>

For more than forty years, Alvarado Street Bakery has operated as a 100% employee-owned bakery. Due to its co-op structure, the company has experienced low turnover and high employee engagement. In this episode, Dae Lee, director of marketing at Alvarado Street Bakery, discusses how a worker-owned co-op operates and how it’s principles could apply to any commercial bakery.

Alvarado Street Bakery’s business model draws in workers

Presented by Baking &amp; Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

Business

Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

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Alvarado Street Bakery’s business model draws in workers

Alvarado Street Bakery’s business model draws in workers