In this episode of Since Sliced Bread, MollieCrudden, head of the artisan portfolio at Bimbo Bakehouse, shares how the company sees current trends shaping the perimeter bakery.

Season 27 of Since Sliced Bread takes a close look at the in-store bakery channel. Kicking of the season, JonnaParker, vice president of fresh foods for Circana, gives an update on how sales in the perimeter bakery are doing.

This season of Since Sliced Bread will uncover just how the perimeter is performing, diving into the trends driving sales growth and how the category is navigating shifting consumer behavior and economic pressure.

In this episode of Since Sliced Bread, Nico Roesler, North American pretzel and snack equipment sales manager at Reading Bakery Systems (RBS), sits down with Lucas Cuni-Mertz, features editor of Baking & Snack, to share what producers achieve by partnering with RBS’ Science and Innovation center to develop their latest products.

In this episode, hosts Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor of Baking & Snack, interview Heath Browning, director of R&D and co-manufacturing sales, Darlington Snacks.

In this episode, Anthony Flynn, chief executive officer and founder of YouBar, sits down with Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, features editor of Baking & Snack, to share what he’s learned after 20 years of innovating high-protein products as a co-manufacturer.

In this episode, Jessica Waller, senior vice president, Away From Home, Mars Snacking, explains how consumers’ value propositions are changing and how convenience is influencing new products. 

In this episode, Jenny Zegler, principal strategist for food and drink at Mintel, shares the research around what’s trending among new baking and snack products with Charlotte Atchley, editor of Baking & Snack, and Lucas Cuni-Mertz, associate editor of Baking & Snack. 

In this season of Since Sliced Bread, you’ll hear from category leaders who are innovating amidst these headwinds. They’ll dive into the trends driving product innovation and how they aim to stand out with their latest releases. 

In this episode of Since Sliced Bread, Keith Nunes, editor of Food Business News, shares his takeaways from this year’s Expo West and how they’re shaping the snack category.