This  week I'm joined by guest Amanda Gibson of Indy Dough.  We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.

This week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.

This &nbsp;week I'm joined by guest Amanda Gibson of Indy Dough. &nbsp;We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be.

Amanda Gibson of Indy Dough

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry.

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Amanda Gibson of Indy Dough

Amanda Gibson of Indy Dough