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1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the re... more
December 07, 2020Amanda Gibson of Indy DoughThis week I'm joined by guest Amanda Gibson of Indy Dough. We discuss her path that led her back to Indianapolis, starting a pop-up, and what the future of Indy Dough might be....more1h 23minPlay
November 26, 2020Tanorria Askew of Tanorria's TableThis episode I chat with chef Tanorria Askew of Tanorria's Table. The 2016 MasterChef competitor talks about her unconventional path into chefdom, operating a business through the challenges of 2020, and how she uses her platform to promote diversity....more1h 6minPlay
November 20, 2020Finding New InspirationOn this episode, I reflect on why I believe chefs get so burnt out and what a critical step is towards finding new inspiration....more28minPlay
November 10, 2020Nathan Friday of Boom Box BunsThis episode I chat with Cincinnati's Nathan Friday (Boom Box Buns) about his unconventional path to being a young restauranteur and how events in his life created a foundation for both his success and his desire for more....more1h 29minPlay
November 04, 2020Pete Schmutte of Levianthan BakehouseOn this episode I sit down with Indianapolis pastry chef Pete Schmutte and talk about his new project, Leviathan Bakehouse....more1h 11minPlay
October 27, 2020Erin Till on Life After CookingThis week I chat with Erin Till about her time in kitchens and what life after the kitchen has looked like for her....more58minPlay
October 17, 2020Kitchen Wellness with Jacob WilsonJacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated....more2h 4minPlay
October 09, 2020Esteban Rosas & Gabriel Sanudo of Con Todo IndyEsteban Rosas and Gabriel Sanudo formally of Black Market stop by and discuss their paths through professional kitchens, how their heritage inspires their cuisine, and their new project Con Todo....more1h 21minPlay