Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak.  Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated.

Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated.

Jacob Wilson from Louisville, KY sits down and shares his path through restaurants and what taking his first head chef job at the beginning of the covid-19 outbreak. &nbsp;Topics of kitchen wellness and mental stress are discussed along with how he feels staff should be treated.

Kitchen Wellness with Jacob Wilson

1 out of every 3 bites of food is a result of pollinators like bees. In honor of the hard work the humble bumble bee puts in to support our foodways, 1 n 3 looks to explore the human element of the restaurant industry. We invite restaurant industry friends on and pose questions to the hive mind to discuss community, food, and culture so we can create a better hospitality industry.

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Kitchen Wellness with Jacob Wilson

Kitchen Wellness with Jacob Wilson